Desserts
Course | Price |
---|---|
Fruity Twist |
21 PLN |
Tiramisu |
21 PLN |
Ice cream cup with fruit and whipped cream |
17 PLN |
Chocolate fondant served with mint ice cream and fruit | 16 PLN |
Tartlet with pear on a bedding of ginger butter, served with walnut and caramel sauce |
12 PLN |
Creme brulee |
11 PLN |