Main Courses

Course	Price
Beef tenderloin served on a bedding of poultry livers with porcini mushrooms and with roasted potatoes and broccoli	44 PLN
Beef steak in red wine served with sautéed potatoes and asparagus	42 PLN
Veal strips in asparagus sauce served in a baked apple with spinach dumplings, broccoli and cauliflower	36 PLN
Rio Negro Argentine beef steak dipped in a sauce made with nuts, parmesan cheese and fresh herbs; served with stuffed potato and a beet carpaccio	44 PLN
Pork tenderloin in coloured pepper, served with potato pancakes, cauliflower and broccoli	36 PLN
Poultry bites sautéed with porcini mushrooms in a pink sauce, served with fried dumplings and boiled vegetables	29 PLN
Deboned roast duck, served with straw pancakes, broccoli and an apple-cranberry-Żubrówka sauce	41 PLN

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